Lunch menu

Montagnarde

Emmental, dry-cured ham & potatoes

Tourangelle

Goat cheese & walnuts

Auvergnate

Blue cheese from Auvergne, onion compote

Provençale

Tomato, black olive, pine nuts, Emmental & herbes de Provence

Parisiènne

Cooked ham & Emmental

Fines de Claires from Gérard Viaud no. 3

Oysters for beginners... from Marennes-Oléron 3, 6 or 12

Perle Blanche no. 2

More meaty and savory in taste 3, 6 or 12

Belon de Bretagne calibre 00

The original flat European oyster 3, 6 or 12

Assortment of our oysters

2 fines de claire, 2 perles blanches, 2 belons

Platter

Oysters, langoustine, razor clams, scallops, whelks, cockles, shrimps, crab claws, periwinkles served with mayonnaise & lemon

Caviar Baerri – 10g

Baerri caviar from de l'Isle, aged 8-10 weeks and salted with 2.8% - from the sturgeons in the French Gironde river

Caviar Oscietre – 30g

Oscietre caviar - brownish color. The taste is creamy with a hint of hazelnuts - from the Gironde river

Caviar Beluga – 30g

Beluga "Le roi des caviars, le caviar des Rois" large roe in a light gray color. The taste is deep, iodized and creamy with a hint of almond

Don't forget a shot of French vodka!

Moules marinières

White wine steamed mussels with thyme & shallots

Moules/frites

White wine steamed mussels with thyme & shallots as well as fries & tartar sauce

Poisson de jour – ask the waiter

Today's classic French fish – ask the waiter!

Composition of vegetables and starch

... a French inspired vegetarian dish – ask the waiter!

Escargots à la Bourguignonne

Snails in garlic & Pastis butter

Os à moelle rôti et ses croutons

Oven-roasted bone marrow, toasted bread & gherkins

Salade niçoise

Salad, grilled tuna, tomato, green beans, olives, bell pepper, potatoes, anchovies & egg

Quiche du jour

Today's savory tart

Cuisses de grenouilles à la provençale

Breaded frog legs like in Provence with tomato, wild garlic & olives

Salade de chèvre chaud aux noix

Warm goat cheese salad with walnuts

Pissaladière

Southern French "pizza" with onion compote, olives, herbes de provence & anchovies

Croque à l'éducation - Monsieur/Madame

French classic toast with ham, cheese & béchamel sauce (Madame is with fried egg)

Sandwich

Cooked ham, duck rillettes, dry sausage or cheese

Un plat classique de la cuisine française

Today's classic French dish – ask the waiter!

Assiette de charcuterie française

Country pâté, Rosette de Lyon, dry sausage, chorizo, duck rillettes, dry-cured ham

Tartare de bœuf & salade

The bistro's hand-cut beef tartare as well as various ingredients for you to mix yourself

Entrecôte de bœuf, sauce béarnaise maison, pommes frites et salade verte

State how you want your steak cooked: Bleu, Saignant, à Point or Bien-cuit – as they say in French!

French fries & tartar sauce

Fries with tartar sauce

Green salad

Crisp salad with vinaigrette

3 or 6 pieces of aged AOP cheeses

A selection of 3 or 6 French raw milk cheeses

Crème brûlée a la vanille de Tahiti

The "burnt" French classic

Profiteroles au chocolat

Cream puffs with vanilla ice cream & warm chocolate sauce

Crêpes Suzette flamblées au Grand Marnier

Flambé pancake with orange sauce

Tarte au citron meringuée

Lemon meringue pie

3 petits fours

...something French crisp, sweet & soft