Lunch

Jambon blanc

Cooked ham

Rillettes de canard

Duck rillettes

Pâté de campagne

Country pâté

Saucisson sec

Air-dried sausage

Fromage

Cheese

Cheese supplement

Montagnarde

Emmental, dried ham & potatoes

Tourangelle

Goat cheese & walnuts

Auvergnate

Blue cheese from Auvergne & onion compote

Provençale

Tomato, olives, pine nuts, emmental & herbes de Provence

Parisiènne

Cooked ham & emmental

Oeufs mayonnaise

Eggs with mayonnaise

Escargots à la Bourguignonne au pastis

Snails in garlic & pastis butter

Quiche du jour

Quiche of the day

Croque Monsieur

Classic toast with ham, cheese & béchamel sauce

Croque Madame

Classic toast with ham, cheese, béchamel sauce & fried egg

Salade de chèvre chaud aux noix

Salad with warm goat cheese on bread & valnuts

Salade niçoise

Salad with fresh tuna, anchovies, green beans, potatoes, tomatoes, bell peppers & olives

Pissaladière

Southern French ”pizza” with onion compote, olives, herbes de Provence & anchovies

Terrine de Foie Gras, compote de rhubarbe et sa brioche

Duck liver terrine, rhubarb compote and brioche

A French inspired vegetarian plate

Ask the waiter or check the blackboard !

Oysters, langoustine, razor clams, scallops, cockles, shrimp, crab claws, sea snails
Served with mayonnaise & lemon

Fine de claire nº3 from Marennes-Oléron (Gérald Viaud)

Mild, nutty and slightly sweet taste
Popular among new oyster lovers
3/6 or 12

Perle blanche nº2

Very meaty and very mild salt
3/6 or 12

Gillardeau nº3

Mineral, full-bodied and soft nutty aftertaste
3/6 or 12

Assortiment d’huîtres

2 Fine de claire, 2 Perle blanche, 2 Gillardeau

Moules marinières

Organic line-caught mussels from Limfjorden
White wine steamed mussels with thyme & shallots

Moules/frites

White wine steamed mussels with thyme & shallots
Served with French fries & tartar sauce

Poisson du Jour

Fish of the Day
Ask the waiter or check the blackboard !

Un classique de la gastronomie française

Daily classic French dish
Ask the waiter or check the blackboard !

Assiette de charcuterie française

Country pâté, French salami from Lyon, chorizo, air-dried sausage, duck rillettes, dried ham

Tartare de bœuf & salade

The bistro's hand-cut beef tartare with classic condiments
Served with salad and mixed yourself at the table

Entrecôte de bœuf, pommes frites, salade verte sauce & sauce béarnaise maison

Steak with homemade bearnaise sauce
Served with French fries & salad
Inform the waiter of your preference : bleu, rare, medium or well-done

Caviar Baerri – 10g

Caviar de l’Isle, produced in Gironde (FR), matured 8-10 weeks and salted with 2.8%

Caviar Oscietre – 30g

Oscietre caviar, produced in Gironde (FR), The taste is creamy with a hint of hazelnuts, brownish color

Caviar Beluga – 30g

Beluga ”The king of caviars, the caviar of Kings” The taste is deep, maritime and creamy, with a hint of almond

Remember a shot of French vodka !

Pommes frites & sauce tartare

Salade verte

Green salad with vinaigrette

3 ou 6 morceaux de fromages affinés AOP

A selection of French raw milk cheeses

Crème brulée à la vanille

The ”burnt” French classic

Profiteroles au chocolat

Choux pastry with vanilla ice cream & warm chocolate sauce

3 petits fours

Something French crispy, sweet & soft

Tarte à la rhubarbe & glace vanille maison

Rhubarb tart with fresh vanilla ice cream

Tarte au citron maringuée

Lemon tart with meringue and pickled lemon peel

Kir Royal

champagne & blackcurrant or blackberry liqueur

Kir vin blanc

white wine with blackcurrant or blackberry liqueur

Suze 15%

made from gentian root

Absinthe traditionnelle (68%)

Pernod

Vermouth de Savoie, Dolin

white or red

Noilly Prat

classic dry vermouth

Lillet blanc, red or rosé

Cap Corse Matteï

white or red, fortified wine with cinchona bark

Pineau des Charentes, Gilles Brisson

pleasantly sweet fortified wine

Dubonnet

soft, round & sweet fortified wine

Pommeau de Normandie

fortified wine made from apples

Ricard (45%)

Pastis de Marseille

Pernod anis (40%)

Henri Bardouin, Pastis de Provence

Gin Tonic

Gin Citadelle & French tonic

Bloody Mary

French vodka, tomato juice & tabasco

Sazerac

Cognac, whisky, absinthe & Angostura bitters

Expresso Martini

Vodka, coffee liqueur, espresso & cane sugar syrup

Saint-Germain en bulles

Saint-Germain, Champagne & lemon

Ti-Punch

Rhum blanc agricole, lime & cane sugar

Lillet Vive

Lillet rosé, tonic, cucumber & mint

Kronenbourg 1664

25 cl/50 cl

Blanc 1664

25 cl/50 cl

Grimbergen blonde

25 cl/50 cl

Grimbergen brune

25 cl/50 cl

Pelforth Brune, 6,5%

top-fermented

La Cadette IPA, 6%

Kronembourg Blanc, alcohol-free (0,0%)

Panaché

beer with lemonade

Picon-bière

beer with French bitters based on herbs & orange

Monaco

beer with lemonade & grenadine syrup

Demi-pêche

beer with lemonade & peach syrup

Twist

beer with lemonade & lemon syrup

Orangina

25 cl

Limonade artisanale, Elixia du Jura

Citronnade, Alain Millat

lemon or ginger organic

Thé vert glacé, Alain Millat

verbena or peach organic

Infusion glacée

verbena or peach

Cidre 4.5%, La Chouette

apple cider

Tonic artisanal français, Archibal

Jus de Pomme Reinette 20 cl, Alain Millat

apple juice

Jus de Tomate 20 cl, Alain Millat

tomato juice

Jus d’Ananas 20 cl, Alain Millat

pineapple juice

Jus de Raisin Cabernet Rosé 33 cl, Alain Millat

grape juice

Thonon, still mineral water

33 cl/75 cl

Perrier, sparkling water

33 cl

Val’s, sparkling water

75 cl

Café noir

Café décaféiné

Café noisette

Expresso

Double expresso

Café au lait

Café au lait 2 shots

Capuccino

Café frappé

Café gaulois

with Calvados

Café français

with Grand Marnier

Café irlandais

with Whisky

Chocolat chaud viennois

Green chaud

with Green Chartreuse

Famille Dupont, Vieille Réserve, VSOP

Famille Dupont, 10 ans

Château de Beaulon, VSOP

Château de Beaulon, XO Single Estate

Armagnac, VSOP, Nismes-Delclou

Armagnac, XO, Nismes-Delclou

Rhum blanc agricole, Clément, Martinique

Damoiseau, VSOP, Guadeloupe

Clément XO, Martinique

JM 2007, Martinique

Compagnie des Indes 9 ans, Guyanne

Brenne estate-cask organic, Charente

Bourgogne, Albert Bichot

Gewürtztraminer, Massenez

Prune vieille, Gelas

Kirsch organic, Becker

Poire Williams, Nusbaumer

Framboise Sauvage, Nusbaumer

Mirabelle, Marcel Michel

Aptekarsky

French Aquavit from Alsace

Génépi from Pontarlier

produced from the wild génépi herb, from the Alps

Mahina coco, Clément

coconut liqueur

Crème de vieux rhum, Damoiseau

cream liqueur

Crème de Calvados, Domaine Dupont

cream liqueur

Menthe verte, Briottet

mint liqueur

Grand Marnier, Cordon Rouge

Triple Sec Dry Curaçao, P. Ferrand

DOM Bénédictine

“liqueur medicine”, with 27 herbs & spices

Cointreau

Pousse-Rapière, Monluc

Armagnac-based liqueur with bitter orange

Chambord

royal blackberry liqueur