Dinner

Oeufs mayonnaise

Eggs with mayonnaise

Escargots à la Bourguignonne

Snails in garlic-pastis butter, 6 or 12 pcs.

Asperges blanches, crevettes & sauce hollandaise

Fresh white asparagus, hand-peeled shrimp & hollandaise

Salade niçoise

Salad with fresh tuna, anchovies, green beans, potatoes, tomatoes, bell peppers & olives

Terrine de Foie Gras, compote & brioche

Duck liver terrine, rhubarb compote & brioche

Assiette de charcuterie française

Country pâté, French salami from Lyon, chorizo, air-dried sausage, duck rillette, cured ham

Fine de claire nº3 from Marennes-Oléron (Gérald Viaud)

Mild, nutty, and slightly sweet flavor
Popular among new oyster lovers
3, 6 or 12 pcs.

Perle blanche nº2

Fleshy texture and very mild saltiness
3, 6 or 12 pcs.

Gillardeau nº3

Mineral, full-bodied, and smooth nutty aftertaste
3, 6 or 12 pcs.

Assortiment d’huîtres

2 Fine de claire, 2 Perle blanche, 2 Gillardeau

Moules marinières

Organic line-caught mussels from Limfjorden
White wine steamed mussels with thyme & shallots

Moules/frites

White wine steamed mussels with thyme & shallots
Served with French fries & tartar sauce

Oysters, langoustines, razor clams, scallops, cockles, shrimp, crab claws, periwinkles
Served with mayonnaise & lemon

Caviar Baerri – 10g

Caviar de l’Isle, produced in Gironde (FR), matured 8-10 weeks and salted at 2.8%

Caviar Oscietre – 30g

Oscietre caviar, produced in Gironde (FR). The taste is creamy with a hint of hazelnuts, brownish color

Caviar Beluga – 30g

Beluga ”The king of caviars, the caviar of Kings.” The taste is deep, maritime, and creamy, with a hint of almond

Remember a shot of French vodka on the side!

Poisson du Jour

Fish of the day
Ask the server or see the chalkboard!

Bouillabaisse et sa rouille

Southern French fish soup with 3 different fish & mussels, croutons & spiced mayonnaise

A classic of French gastronomy

Daily classic French dish
Ask the server or see the chalkboard!

Tartare de bœuf, frites & salade

The bistro's hand-cut beef tartare with classic accompaniments
Served with French fries & salad and mixed yourself at the table

Entrecôte de bœuf, 285 gr. , pommes frites, & sauce béarnaise maison

285 gr. steak with homemade béarnaise sauce
Served with French fries & salad
Inform the server of the preparation: bleu, saignant, à point or bien-cuit

Caille farcie, galette de pommes de terre, asperges vertes, petits pois & sauce à l’estragon

Stuffed quail, potato galette, green asparagus, peas & tarragon sauce

Carré d’agneau en croûte d’olive, panisse & ratatouille

Rack of lamb with olive crust, crispy fries with chickpeas and olive oil & ratatouille

A French-inspired vegetarian dish

Ask the server or see the chalkboard!

Pommes frites & sauce tartare

Salade verte

Crisp salad with vinaigrette

Comté 18 mois AOP avec un verre de Vin Jaune

18-month Comté with a glass of wine from Jura (6 cl)

3 ou 6 morceaux de fromages affinés AOP

A selection of French raw milk cheeses
3 or 6 pcs.

Crème brulée à la vanille

The "burnt" French classic

Profiteroles au chocolat

Choux pastry with vanilla ice cream & hot chocolate sauce

3 petits fours

French treats: something crisp, sweet & soft

Tarte à la rhubarbe & glace vanille maison

Rhubarb tart with freshly made vanilla ice cream

Tarte au citron maringuée

Lemon tart with meringue and candied lemon peel

Kir Royal

Champagne & blackcurrant or blackberry liqueur

Kir vin blanc

White wine with blackcurrant or blackberry liqueur

Suze 15%

Made from gentian root

Absinthe traditionnelle (68%)

Pernod

Vermouth de Savoie, Dolin

White or red

Noilly Prat

Classic dry vermouth

Lillet blanc, red or rosé

Cap Corse Matteï

White or red, fortified wine with cinchona bark

Pineau des Charentes, Gilles Brisson

Pleasantly sweet fortified wine

Dubonnet

Soft, round & sweet fortified wine

Pommeau de Normandie

Fortified wine made from apples

Ricard (45%)

Pastis de Marseille

Pernod anis (40%)

Henri Bardouin, Pastis de Provence

Gin Tonic

Gin Citadelle & French tonic

Bloody Mary

French vodka, tomato juice & Tabasco

Sazerac

Cognac, whisky, absinthe & Angostura bitters

Espresso Martini

Vodka, coffee liqueur, espresso & cane sugar syrup

Saint-Germain en bulles

Saint-Germain, Champagne & lemon

Ti-Punch

Rhum blanc agricole, lime & cane sugar

Lillet Vive

Lillet rosé, tonic, cucumber & mint

Kronenbourg 1664

25 cl/50 cl

Blanc 1664

25 cl/50 cl

Grimbergen blonde

25 cl/50 cl

Grimbergen brune

25 cl/50 cl

Pelforth Brune, 6,5%

Top-fermented

La Cadette IPA, 6%

Kronembourg Blanc, non-alcoholic (0,0%)

Panaché

Beer with lemonade

Picon-bière

Beer with French herbal & orange bitters

Monaco

Beer with lemonade & grenadine syrup

Demi-pêche

Beer with lemonade & peach syrup

Twist

Beer with lemonade & lemon syrup

Orangina

25 cl

Limonade artisanale, Elixia du Jura

Citronnade, Alain Millat

Lemon or ginger organic

Thé vert glacé, Alain Millat

Verbena or peach organic

Infusion glacée

Verbena or peach

Cidre 4.5%, La Chouette

Apple cider

Tonic artisanal français, Archibal

Jus de Pomme Reinette 20 cl, Alain Millat

Apple juice

Jus de Tomate 20 cl, Alain Millat

Tomato juice

Jus d’Ananas 20 cl, Alain Millat

Pineapple juice

Jus de Raisin Cabernet Rosé 33 cl, Alain Millat

Grape juice

Thonon, still mineral water

33 cl/75 cl

Perrier, sparkling water

33 cl

Val’s, sparkling water

75 cl

Café noir

Café décaféiné

Café noisette

Espresso

Double espresso

Café au lait

Café au lait 2 shots

Cappuccino

Café frappé

Café gaulois

with Calvados

Café français

with Grand Marnier

Café irlandais

with Whisky

Chocolat chaud viennois

Green chaud

with green Chartreuse

Famille Dupont, Vieille Réserve, VSOP

Famille Dupont, 10 years

Château de Beaulon, VSOP

Château de Beaulon, XO Single Estate

Armagnac, VSOP, Nismes-Delclou

Armagnac, XO, Nismes-Delclou

Rhum blanc agricole, Clément, Martinique

Damoiseau, VSOP, Guadeloupe

Clément XO, Martinique

JM 2007, Martinique

Compagnie des Indes 9 years, Guyana

Brenne estate-cask organic, Charente

Bourgogne, Albert Bichot

Gewürtztraminer, Massenez

Prune vieille, Gelas

Kirsch organic, Becker

Poire Williams, Nusbaumer

Framboise Sauvage, Nusbaumer

Mirabelle, Marcel Michel

Aptekarsky

French Akvavit from Alsace

Génépi from Pontarlier

produced from the wild herb génépi, from the Alps

Mahina coco, Clément

coconut liqueur

Crème de vieux rhum, Damoiseau

cream liqueur

Crème de Calvados, Domaine Dupont

cream liqueur

Menthe verte, Briottet

mint liqueur

Grand Marnier, Cordon Rouge

Triple Sec Dry Curaçao, P. Ferrand

DOM Bénédictine

“medicinal liqueur”, with 27 herbs & spices

Cointreau

Pousse-Rapière, Monluc

Armagnac-based liqueur with bitter orange

Chambord

royal blackberry liqueur