Dinner menu

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Starters

Salade niçoise

Salad, grilled tuna, tomato, green beans, olives, bell pepper, potatoes, anchovies & egg

135 kr.

Escargots à la Bourguignonne

6 or 12 snails in garlic-pastis butter

135 kr. / 260 kr.

Os à moelle rôti et ses croutons

Oven-roasted bone marrow, toasted bread & cornichons

115 kr.

Cuisses de grenouilles à la provençale

Breaded frog legs a la Provence with tomato, wild garlic & olives

135 kr.

Terrine de Foie Gras, compote et sa brioche

Duck liver terrine with rhubarb compote & brioche

165 kr.

Oysters

Fines de Claire fra Gérard Viaud nr. 3

Oysters for beginners... from Marennes-Oléron. 3, 6 or 12

99 kr. / 199 kr. / 369 kr.

Perle Blanche nr. 2

More meaty and umami in flavor. 3, 6 or 12

145 kr. / 269 kr. / 499 kr.

Belon de Bretagne calibre 000

The original flat European oyster. 3, 6 or 12

189 kr. / 355 kr. / 675 kr.

Assortiment de nos huîtres

2 fines de Claire, 2 perles blanches, 2 belons

259 kr.

Shellfish

Moules marinières

Mussels steamed in white wine with thyme & shallots

225 kr.

Moules marinières & frites

Mussels steamed in white wine with thyme & shallots with fries & tartar sauce

285 kr.

Caviar

Caviar Baerri – 10g

Baerri caviar from de l’Isle, aged 8-10 weeks and salted with 2.8% - from the sturgeons in the French Gironde river

295 kr.

Caviar Osceitre – 30g

Oscietre caviar - brownish color. The flavor is creamy with a hint of hazelnut - from the Gironde river

885 kr.

Caviar Beluga – 30g

Beluga "Le roi des caviars, le caviar des Rois" large roe in a light gray color. The flavor is deep, iodized and creamy with a hint of almond

1.885 kr.

Fish

Poisson du Jour – demander au serveaur/se

Fish of the day - please see the board!

299 kr.

Bouillabaisse de l’éduc et sa rouille

Southern French fish soup with three different fish, mussels & croutons & spicy mayonnaise

335 kr.

Fish and shellfish platter

Fad

Oysters, langoustine, razor clams, scallops, sea snails, heart clams, shrimp, crab claws, periwinkles served with mayonnaise & lemon

365 kr.

Vegetarian

Composition de légumes et féculent

A French-inspired vegetarian dish - please ask the waiter!

275 kr.

Charcuterie

Assiette de charcuterie française

Pâté de campagne, Rosette de Lyon, saucisson sec chorizo, rillettes de canard, jambon sec

200 kr.

Meat

Tartare de bœuf au couteau avec frites & salade

The bistro's hand-cut beef tartare and various condiments - you mix it yourself - with fries & salad

335 kr.

Entrecôte de bœuf – 285 gr. sauce béarnaise maison, pommes frites et salade verte

Please specify how you want it cooked: Bleu, Saignant, à Point or Bien-cuit - as they say in French!

385 kr.

Magret de canette sauce framboise, pommes rôsti, carottes fanes et courgette

Duck breast with raspberry sauce, rösti potatoes, carrots & zucchini - spaghetti

325 kr.

Côte de veau sauce aux girolles, pomme croquette, haricots verts et tomate au four

Veal chop with chanterelle sauce, croquettes, green beans & roasted tomatoes

345 kr.

Dish of the Day

Un classique de la gastronomie française demander au serveaur/se

The classic French dish of the day - please ask the waiter!

299 kr.

Supplement

Pommes frites & sa sauce tartare

Fries with tartar sauce

65 kr.

Salade verte

Crisp salad with French vinaigrette

60 kr.

Cheese

Comté 18 mois AOP - un verre de Vin Jaune

18-month Comté with a glass (6cl. Jura wine)

175 kr.

3 ou 6 morceaux de fromages affinés AOP

A selection of 3 or 6 matured French raw milk cheeses

125 kr. / 250 kr.

Dessert

Crème brulée a la vanille de Tahiti

The "burnt" French classic

125 kr.

Crêpes Suzette flambées au Grand Marnier

Flambéed pancake with orange sauce

125 kr.

Profiteroles au chocolat

Cream puffs with vanilla ice cream & warm chocolate sauce

125 kr.

Tarte au citron meringuée

Lemon tart with meringue

125 kr.

3 petits fours

...something French that's crispy, sweet & soft

75 kr.