Dinner

Escargots à la Bourguignonne

snails in garlic-pastis butter 6 or 12

Os à moelle rôti et ses croutons

Oven-roasted bone marrow, toasted bread & cornichons

Soupe à l’oignon

Onion soup

Terrine de Foie Gras, compote et sa brioche

Duck liver terrine with quince and apple compote & brioche

Assiette de charcuterie française

Country pâté, French salami from Lyon, chorizo, air-dried sausage, duck rillette, dried ham

Fine de claire nº3 fra Marennes-Oléron (Gérald Viaud)

Mild, nutty and slightly sweet taste
Popular among new oyster lovers
3/6 or 12

Perle blanche nº2

Great fullness and very mild salt
3/6 or 12

Gillardeau nº3

Mineral, full-bodied and soft nutty aftertaste
3/6 or 12

Assortiment d’huîtres

2 Fine de claire, 2 Perle blanche, 2 Gillardeau

Moules marinières

Organic line mussels from Limfjorden
Mussels steamed in white wine with thyme & shallots

Moules/frites

Mussels steamed in white wine with thyme & shallots
Served with french fries & tartare sauce

Oysters, Norway lobster, razor clams, scallops, dog cockles, shrimp, crab claws, periwinkles
Served with mayonnaise & lemon

Caviar Baerri – 10g

Caviar de l’Isle, produced in Gironde (FR), aged 8-10 weeks and salted with 2.8%

Caviar Oscietre – 30g

Oscietre caviar, produced in Gironde (FR), The taste is creamy with a hint of hazelnuts, brownish color

Caviar Beluga – 30g

Beluga ”Le roi des caviars, le caviar des Rois” The taste is deep, maritime and creamy, with a hint of almond

Don't forget a shot of French vodka!

Poisson du Jour

Today's fish
Ask the waiter or check the board!

Bouillabaisse et sa rouille

Southern French fish soup with 3 different fish & mussels, croutons & spicy mayonnaise

Un classique de la gastronomie française

Today's classic French dish
Ask the waiter or check the board!

Tartare de bœuf, frites & salade

The bistro's hand-cut beef tartare with classic accompaniments
Served with french fries & salad and to be mixed by yourself at the table

Entrecôte de bœuf, 285 gr. , pommes frites, & sauce béarnaise maison

285 gr. steak with homemade béarnaise sauce
Served with french fries & salad
Inform the waiter about cooking: bleu, saignant, à point or bien-cuit

Filet de biche sauce groseilles, potiron roti, choux & champignons

Deer fillet with currant sauce, roasted pumpkin, cabbage & mushrooms

Côte de veau sauce aux girolles, pommes croquettes, haricots verts & tomate au four

Veal chop with chanterelle sauce, croquettes, green beans & baked tomatoes

A French inspired vegetarian dish

Ask the waiter or check the board!

Pommes frites & sauce tartare

Salade verte

Crispy salad with vinaigrette

Comté 18 mois AOP avec un verre de Vin Jaune

18 mo. Comté with a glass of wine from Jura (6 cl)

3 ou 6 morceaux de fromages affinés AOP

A selection of French raw milk cheeses
3 or 6

Crème brulée à la vanille

The "burnt" French classic

Profiteroles au chocolat

Cream puffs with vanilla ice cream & warm chocolate sauce

Crêpes Suzette flamblées au Grand Marnier

Flambéed pancake with orange liqueur

Tarte Tatin

Classic apple pie baked upside down

3 petits fours

Something French crisp, sweet & soft

Kir Royal

champagne & blackcurrant liqueur or blackberry liqueur

Kir vin blanc

white wine w. blackcurrant liqueur or blackberry liqueur

Suze 15%

made from gentian root

Absinthe traditionnelle (68%)

Pernod

Vermouth de Savoie, Dolin

white or red

Noilly Prat

classic dry vermouth

Lillet blanc, rød eller rosé

white, red or rosé

Cap Corse Matteï

white or red, fortified wine w. cinchona bark

Pineau des Charentes, Gilles Brisson

pleasantly sweet fortified wine

Dubonnet

soft, round & sweet fortified wine

Pommeau de Normandie

fortified wine made from apples

Ricard (45%)

Pastis de Marseille

Pernod anis (40%)

Henri Bardouin, Pastis de Provence

Gin Tonic

Gin Citadelle & French tonic

Bloody Mary

French vodka, tomato juice & tabasco

Sazerac

Cognac, whisky, absinthe & Angostura bitters

Expresso Martini

Vodka, coffee liqueur, espresso & cane sugar syrup

Saint-Germain en bulles

Saint-Germain, Champagne & lemon

Ti-Punch

Rhum blanc agricole, lime & cane sugar

Lillet Vive

Lillet rosé, tonic, cucumber & mint

Kronenbourg 1664

25 cl/50 cl

Blanc 1664

25 cl/50 cl

Grimbergen blonde

25 cl/50 cl

Grimbergen brune

25 cl/50 cl

Pelforth Brune, 6,5%

top-fermented

La Cadette IPA, 6%

Kronembourg Blanc, alcoholfri (0,0%)

Panaché

beer with lemonade

Picon-bière

beer with French bitter made from herbs & orange

Monaco

beer with lemonade & grenadine syrup

Demi-pêche

beer with lemonade & peach syrup

Twist

beer with lemonade & lemon syrup

Orangina

25 cl

Limonade artisanale, Elixia du Jura

Citronnade, Alain Millat

lemon or organic ginger

Thé vert glacé, Alain Millat

verbena or organic peach

Infusion glacée

verbena or peach

Cidre 4.5%, La Chouette

apple cider

Tonic artisanal français, Archibal

Jus de Pomme Reinette 20 cl, Alain Millat

apple juice

Jus de Tomate 20 cl, Alain Millat

tomato juice

Jus d’Ananas 20 cl, Alain Millat

pineapple juice

Jus de Raisin Cabernet Rosé 33 cl, Alain Millat

grape juice

Thonon, still mineral water

33 cl/75 cl

Perrier, sparkling water

33 cl

Val’s, sparkling water

75 cl

Café noir

Café décaféiné

Café noisette

Expresso

Double expresso

Café au lait

Café au lait 2 shots

Capuccino

Café frappé

Café gaulois

with Calvados

Café français

with Grand Marnier

Café irlandais

with Whisky

Chocolat chaud viennois

Green chaud

with Chartreuse verte

Famille Dupont, Vieille Réserve, VSOP

Famille Dupont, 10 ans

Château de Beaulon, VSOP

Château de Beaulon, XO Single Estate

Armagnac, VSOP, Nismes-Delclou

Armagnac, XO, Nismes-Delclou

Rhum blanc agricole, Clément, Martinique

Damoiseau, VSOP, Guadeloupe

Clément XO, Martinique

JM 2007, Martinique

Compagnie des Indes 9 ans, Guyanne

Brenne estate-cask økologisk, Charente

Bourgogne, Albert Bichot

Gewürtztraminer, Massenez

Prune vieille, Gelas

Kirsch øko, Becker

Poire Williams, Nusbaumer

Framboise Sauvage, Nusbaumer

Mirabelle, Marcel Michel

Aptekarsky

French Akvavit from Alsace

Génépi fra Pontarlier

made from the wild génépi herb, from the Alps

Mahina coco, Clément

coconut liqueur

Crème de vieux rhum, Damoiseau

cream liqueur

Crème de Calvados, Domaine Dupont

cream liqueur

Menthe verte, Briottet

mint liqueur

Grand Marnier, Cordon Rouge

Triple Sec Dry Curaçao, P. Ferrand

DOM Bénédictine

“liqueur medicine”, with 27 herbs & spices

Cointreau

Pousse-Rapière, Monluc

Armagnac-based liqueur with bitter orange

Chambord

royal raspberry liqueur